Why is a standard recipe card used

This can help to reduce the amount of leftover food if there has been overproduction, and also will help to prevent shortages of servings on the line. A predictable yield is especially important when food is transported from a production kitchen to other serving sites. Customer satisfaction : Well-developed recipes that appeal to students are an important factor in maintaining and increasing student participation levels. Schools may take a lesson from national restaurant chains that have developed popular menu items consistent in every detail of ingredient, quantity, preparation, and presentation.

Standardized recipes provide this consistency and can result in increased customer satisfaction. Consistent nutrient content: Standardized recipes will ensure that nutritional values per serving are valid and consistent.

Food cost control: Standardized recipes provide consistent and accurate information for food cost control because the same ingredients and quantities of ingredients per serving are used each time the recipe is produced. Method of preparation can be added below the recipes to standardize it for all team members and ensure consistency. The master sheet includes recipe number, name of the dish, cost per portion, proposed selling price, all taxes, selling price after tax and cost percentage of the dish.

The average of all the costs will give you the potential cost of an outlet. Sign in Join. Sign in. Log into your account. Forgot your password? Sign up. Password recovery. Recover your password. Get help. Create an account. Data: On a Plate. The measured ingredients in a recipe not only produce consistent food but control your food cost and profit. Recipes reduce waste because a cook is prepping exactly what is needed to produce the menu items. Recipes provide portion control which is a major factor in food cost control and profit.

Here are the main components of a standardized recipe: Name of the menu item Total Yield or Portions and Portion Size created by producing the recipe List of all measured ingredients Step-by-step instructions on how to prepare, cook, and assemble the recipe Plating instructions and garnishes Holding instructions if applicable Cooling instruction if applicable Shelf life and storage instructions There are times when you need a recipe to produce more or less than originally written.

For consistency and accuracy, use one of two formulas: Converting Total Yield Recipe. Stay Fresh And Informed Sign up for our newsletters for information on food trends, promotions, industry tips, and so much more.

This determines the size of the portion of production control. To reduce the number of recipes, you can add a section that allows for variation. A standard recipe will yield a product that is nearly identical in taste and yield, regardless of who creates it.

Standard Recipe cards give chefs guidance, show amounts and types of ingredient to be used in a dish, they also tell the chef about specific equipment that may be needed. Recipe cards are important as they assist with making dishes consistent, time after time. Also check : 55 Best hotels in the world: For a successful career.

You can also Check Standard Recepie template here.