Why angus

Marbled beef is preferable to layered fat beef because marbled fat melts as it cooks, making the finished steak moist, flavorful, and tender. Originally from Scotland, Black Angus cattle are a breed well known for their high level of marbling. They are however not very tolerant of high temperatures.

Because of this they are best raised where temperatures stay lower, like New Zealand, than in classic beef states like Texas. As a side note: Wagyu cattle aka Kobe beef cattle are also predisposed to having well marbled fat, in fact far more marbling than perhaps any other breed. Is your steak leaking blood? Powered by Juicer. Stanbroke , 2 years ago 3 min read. What is Angus beef? What is the difference between Angus and wagyu beef?

What should I look for when buying Angus beef? Related posts. Cuts , Learn. But in reality, the term has nothing to do with quality grades, better marbling, superior taste, or even beef that is raised to some sort of stringent requirements.

If anything, the term Angus may be nothing more than a way to charge a higher price for beef that is quite ordinary, yet, in limited supply. If Ronald McDonald and the King are slinging a product, that should be an indicator that a product is not quite what you might expect.

Angus is a term used for any beef that comes from the specific type of cattle known as the Angus breed. According to the American Angus Association —which claims to be the largest beef breed organization in the world—a Scot named George Grant imported four Angus bulls from Scotland to Kansas in , where he cross-bred the naturally-hornless, black-hided bulls with Texas longhorn cows.

The Angus Association asserts that the original bulls came from the herd of a man named George Brown from Westertown, Fochabers, Scotland—to be specific. Also, the breed used to be called Aberdeen Angus, but some of the Scottish roots seem to have been lost through the whims of beef marketing interventions.

The black cattle ended up being quite resilient; they were able to last the winter better than other breeds without losing much weight. And although Grant died a few years after arriving in the United States, his legacy left a lasting impression. Between and , twelve hundred Angus cattle were imported to the Midwest from Scotland.